When Alain and I first moved here, we had nothing by means of kitchen stuff. There was no way I was going to pack anything of the sort. We brought clothes and more clothes.
Thankfully we were lent a few items to get us started. And we were graciously taken to IKEA later that week to grab other needed items.
However, we didn't take into account the items we purchase at IKEA would require ALREADY possessing another item.
For example:
Les ciseaux
Nicely packaged so you CANNOT, I repeat, CANNOT open the scissors.
Nope.
Just stop trying.
Just stop trying.
That little zip-tie is quite the handiwork.
How would you suggest we get these open?
Oh a knife dare you say?
Well, this is what our knives were in at the moment.
You know that super tight hardshell plastic that even WITH scissors is a beast to open.
Definite predicament wouldn't you say?
What would be your suggestion...
Maybe one day I'll tell you how we did it, ha!
Moving on... so I can all leave you in desperate anticipation of wanting to know HOW we possibly got use of our scissors and knives.
Bwahahaha (evil laugh)
Bwahahaha (evil laugh)
Since we seriously didn't have much the first few weeks.
This was my technique to steam.
I fondly refer to it as Sans Lid (with a French accent, bien sûr!)
If you ever find yourself in this type of situation... remember sans lid is an equally effective alternative. (Minus the whole don't touch the bowl without a hotpad, oh wait, don't have a hot pad, find a bathroom towel moment).
And lastly when there was no knife with which to slice and dice.
We still had something sharp upon which to get our meager hands.
A grater.
Oh, but not just any grater.
A grater that has a slanted slot that works very ineffectively at slicing carrots.
Grated will have to do.
C'est la vie!
